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Pastis Phocéa

27,00 €tax incl.

A touch of Pagnol

Pastis Phocéa belongs to the garrigue. A touch of fennel and coriander ... when we smell it, we are at the foot of the Garlaban and we can hear the famous words of our Marcel Pagnol! In Gémenos, Allauch or Nans-les-Pins, we drink Pastis Phocéa during the cavalcades of Saint Eloi, in the village square! When we savour it, we savour Provence and its traditions, to the sound of pipes and drums, watching the carts roll by. When we drink this with grilled meat or fish we can just taste the garrigue!

Tasting tip: add enough chilled water to suit.  Remember, the water always comes before the ice!

Contenance70 CL
Degré45 % vol
Conseil de dégustationmettre le volume d’eau fraîche nécessaire pour obtenir l’intensité désirée. Et l’eau se met toujours avant les glaçons !
Contre-indicationsL'abus d'alcool est dangereux pour la santé. À consommer avec modération.
OrigineMade in Marseille - Made in France


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L'étiquette est magnifique ! Salin de Giraud le mérite !

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    Pastis Phocéa

    Pastis Phocéa

    Pastis of Marseille with notes of aromatic plants from Provence

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