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Unearthed treasure from the Marseille Antilles
Old Manada Rum is so much more than just a spirit. It’s treasure brought back to life! Bottles dating back more than 60 years were found in our factory in Marseille. After tasting, all the different flavours were identified and reproduced in collaboration with Guillaume Ferroni, a creator of spirits in Provence.
The Gold is aged for 6 months in old cognac barrels, giving it an amber hue and treacly notes. Nobody knows better than the Mediterranean how to blend colours, aromas and flavours. This Marseille rum creates a real sensation of the Caribbean. At the end of the evening, at the Bar de Malmousque, an Old Manada Rum and some spicy sausages ... just what you need to dance the night away!
Tasting advice: to be enjoyed neat, on the rocks, in a cocktail or rum punch.
|Conseil de dégustation||À déguster sec, on the rocks, en cocktail ou en rhum arrangé.|
|Contre-indications||L'abus d'alcool est dangereux pour la santé. À consommer avec modération.|
|Secret de fabrication||Rhum agricole|
|Distinction||Médaille d'or concours général agricole Paris 2019|