rhum colombie caldas 8 ans
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Sweetness of sugar cane and tropical strength.
This precious, amber-coloured, Colombian nectar, is the result of a most original combination: sugar cane honey distilled with pure water from tropical forests, aged in oak barrels, at an altitude of over 2200 metres! An elixir of a new sweetness and perfect balance. Even the Martinique rum amateurs have adopted it!
To be enjoyed neat or with a couple of ice cubes, under the full moon on a clear night, on the terrace of a fishing hut on the water, with the salsa music of Cali in the background. Paradise on earth.
Tasting tip: neat, on the rocks, in a cocktail or rum punch